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BUY FRESH PASTA FROM PASTA LOIOCO
PASTA LOIOCO | HOMEMADE HANDMADE FRESH PASTA

LONG PASTA

SELECT FROM OUR LONG PASTA VARIETIES
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Select your product and enter desired quantity, then press the ADD button to add the product to your shopping cart. To add multiple products at once simply enter desired quantity for each product on this page and then press the ADD ALL button located at the bottom of the list.
R-301    CAPELLINI
Capellini / Angel hair
Fresh Egg pasta
Thin pasta made with 100 % Semolina flour
Package: 10 oz.
$5.00
R-302    SPINACH CAPELLINI
Spinach Capellini / Angel Hair
Fresh Egg pasta colored with fresh baby spinah.
Thin pasta made with 100 % Semolina flour
Package: 10 oz.
$5.50
R-303    SQUID INK CAPELLINI
Squid Ink Capellini.
Fresh Egg pasta black colored with squid Ink.
Thin pasta made with 100 % Semolina flour.
Package: 10 oz.
$5.50
R-304    WHOLE WHEAT CAPELLINI
Whole Wheat Capellini
Fresh Egg pasta made with 100 % Whole Wheat flour.
Package: 10 oz.
$5.00
R-311    FETUCCINI
Fetuccini
Fresh egg pasta.
Medium size ribbons made with 100% Semolina flour.
Package: 10 oz.
$5.00
R-312    SPINACH FETUCCINI
Spinach Fetuccini.
Fresh Egg pasta colored with fresh baby spinach.
Mediun size ribbons made with 100 % Semolina flour.
Package: 10 oz.
$5.50
R-314    WHOLE WHEAT FETUCCINI
Whole Wheat Fetuccini.
Fresh Egg pasta made with 100 % Whole Wheat flour.
Package: 10 oz.
$5.00
R-331    LINGUINI
Linguini.
fresh Egg pasta.
Thin ribbons made with 100 % semolina flour.
Package: 10 oz.
$5.00
R-332    SPINACH LINGUINI
Spinach Linguini.
Fresh Egg pasta colored with fresh baby spinach.
Thin ribbons made with 100 % Semolina flour
Package: 10 oz.
$5.50
R-341    PAPPARDELLE
Pappardelle.
Fresh Egg pasta.
Wide ribbons made with 100% Semolina flour.
Package: 10 oz.
$5.00
R-342    SPINACH PAPPARDELLE
Spinach Pappardelle.
Fresh Egg pasta colored with fresh baby spinach.
Wide ribbons made with 100 % Semolina flour
Package: 10 oz.
$5.50
To add multiple items at once complete quantity for each item and press the ADD ALL button
FRESH LONG PASTA
Variety of long pasta, made with fresh eggs and Semolina flour. The thinnest goes from "Capellini" or "Angel hair" to the widest "Pappardelle".


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PASTA LOIOCO

PASTA LOIOCO

HOMEMADE HANDMADE FRESH PASTA

134 Main St. El Segundo, Ca. 90245
Phone 310-322-6407 | Fax 310-322-6057
RAVIOLI | CANNELLONI & MANICOTTI | TORTELLINI & TORTELLONI | LONG PASTA | SHORT PASTA | GNOCCHI | PIZZA | PREPARED FOOD
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